The Hartree catering team has been carefully created with the help of Biggar Events. With over 50 years of experience, they have worked with us to produce the unique sense of occasion and attention to detail that every couple deserves on their wedding day.
Our focus is in creating a unique and memorable day. To view example menus and more, please visit our Weddings section for further detail.
Matt – Catering Manager
Matt ensures that every detail is looked after on the day - from your Champagne reception, to the perfect cocktail. Along with Amy, your wedding specialist, Matt will help you create a personal and bespoke menu, entirely tailored to you and your guests. Matt is also a master cocktail maker!
Michael – Head Chef
Michael creates delicious bespoke menus, with every attention to detail taken care of. Whether you desire Street Food or Fine Dining, Michael and his team provide a sense of occasion that guests talk about and remember.